The perfect breakfast, midday snack, or anytime snack is hands down avocado toast.
There’s no wrong way to eat it. That’s why I love it! Did you know that avocado is packed with nutrients that nourish our skin from the inside out? It’s a win/win in our book. Avocados are a versatile fruit to add a touch of elegance & yumminess to any meal. Not to mention, there are plenty of health benefits to match their luxurious taste. Avocado is the star of this popular trendy dish that still has people obsessing over it years after its introduction.
Mastering a simple avocado toast recipe will make you a breakfast or brunch favorite when it comes to showing off your kitchen skills. Our recipe is designed for a large group of people, but really all you need is a slice of bread, fresh avocado and some toppings of your choice.
Learn the basics for preparing the base and nail the perfect golden brown toast and you’ll have a mouthwatering masterpiece. Start with a basic combination or get adventurous by adding different simple ingredients to create something delicious & healthy.
Whether you’re craving an Italian flare or a classic bacon and egg combination, we’ve got you covered with plenty of options.
Meat
4 slices Bacon
Seafood
2 oz Smoked salmon
Produce
6 Avocado, large
1 tbsp Basil
1/2 cup Cherry tomatoes
2 tsp Cilantro
1/4 cup Cucumber
2 tsp Dill, leaves
1/4 tsp Garlic, dried
1 tsp Jalapeno
1/4 tsp Onion, dried
2 tsp Parsley
2 tbsp Radish
3 tbsp Red onion
1/2 cup Tomato
Refrigerated
2 Eggs, large
Condiments
1 tbsp Balsamic vinegar reduction
1 tbsp Capers
1 tsp Lemon juice
1 1/4 tsp Lime juice
Baking & Spices
5/8 tsp Black pepper
1/4 tsp Black sesame seeds
1 1/4 tsp Kosher salt
1/4 tsp Poppy seeds
1/4 tsp Sea salt, flaky
1/2 tsp Sesame seeds, white
Oils & Vinegar
2 tsp Olive oil, extra-virgin
1 tbsp Olive oil
Bread & Baked Goods
12 slices Bread
Dairy
1/2 cup Kite Hill Cream Cheese
1/2 cup Kite Hill Ricotta Cheese
Ghee or vegan butter of your choice (we love Myokos)
Instructions
1. To each slice of bread, spread ghee or vegan butter on both sides. Place in the toaster oven. Toast for 5 minutes or until golden brown.
2. You can also use your standard oven. Preheat the oven to 350 degrees Fahrenheit, then place the slices of bread on a baking dish. Bake for 5 minutes or until golden brown.
3. While the bread is toasting, cut the avocado. Add the flesh to a bowl and mash it with a fork. Add the spices, if using, and mix well.
4. Spread the mashed avocado on top of each slice of bread. Add your desired toppings and enjoy immediately.
How to make avocado toast
There are only two must-have components; toasted bread and sliced or mashed avocados.
From here, you can keep it simple with seasonings or get more creative with various toppings. A large, eight-ounce avocado is enough to make two generous servings. It yields about ½ cup of mashed fruit.
Avocado selection
Haas avocados are a top choice to pair with crusty slices of bread.
The texture is extremely soft and silky and mashes with ease. The taste is slightly sweet, nutty, and creamy. You can use other types of avocados to provide that delicate richness, although the taste may vary slightly.
Testing for ripeness
Just make sure to use ripe avocados. They should have a slight give when held in the palm of your hand and gently pressed with your fingertips. Also, if you remove the stem it should be green underneath.
Firmer avocados are ideal for slicing.
PRO TIP: If you want to quickly ripen an avocado, place it in a paper bag with a banana, close the top and check daily until it feels softer.
Bread choice
Choosing a great gluten-free option for bread can get tricky because many people either need or choose to avoid gluten. We have found that most of our acne-prone clients can have gluten, so this isn’t a must-have to stay acne-free, unless you have severely stubborn acne (then you may want to consider eliminating gluten).
Still, replicating the texture of typical bread is challenging. For this reason, gluten-free bread often has a bad reputation for being hard, dense, and crumbly.
Many products are also low in fiber and contain large amounts of artificial additives.
However, several gluten-free options on the market are both tasty and nutritious and offer a great alternative to traditional bread for those who avoid gluten. Check out this article to see what gluten-free bread is your top choice. The worst thing is to have the bread get soggy and crumble apart when trying to eat it.
The next step is to toast the bread to your preference.
Other tasty ingredients to add:
Tajin (only a sprinkle because too much salt is not good for acne)
dried or fresh herbs of your choice (I personally love adding basil)
chili powder
turmeric
dried ginger
sea salt
fennel seeds
Put leftover veggies to good use by adding them to avocado toast. Since you don’t need much for each slice, this option is perfect for those random bits and pieces. There are countless possibilities, but here are some tasty ideas:
radishes
microgreens
leafy greens like spinach, arugula, or kale
mushrooms
sliced tomatoes
canned artichokes
bell peppers
olives
Although avocado toast is often eaten as a savory dish, it also works well with fruits. Avocado, after all, has a neutral taste that compliments sweet flavors. Try pairing the following fruits with nuts, seeds, and a drizzle of maple syrup:
sliced bananas
berries
apple slices
dried fruit (like raisins)
sliced figs
