Salad Dressing: Non-Dairy Ranch
Developed by: Clear Skin Kitchen
I’ve never met anyone who doesn’t love ranch dressing. Its flavor packed, versatile, creamy and pairs with so many good eats. Having a tasty, acne-safe and easy non-dairy ranch dressing recipe in your back pocket means a savory treat is never too far away.
Next time you’re in the mood for something simple and delicious – Whip this healthy homemade non-dairy ranch dressing up & you’ll be enjoying it in no time!
With the option of fresh or dried herbs, homemade ranch can be kept on hand year round. Use it as a salad dressing, in bowls, or as a dip for veggies.
- ¾ cup Vegan Mayo, primal kitchen
- ¼ cup non-dairy milk, unsweetened almond milk is what I use.
- 1/4 cup vegan sour cream, non-dairy vegan sour cream
- 2 teaspoon apple cider vinegar
- 2 tablespoon lemon juice
- 2 teaspoon onion powder
- 2 teaspoon dried dill
- 2 teaspoon dried parsley
- 2 teaspoon dried chives
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- In a small bowl mix non-dairy milk with apple cider vinegar
- Let sit for 10 minutes, this creates a “buttermilk”
- In a blender or nutra bullet, blend non-diary “buttermilk”, and all herbs & spices
- In a separate bowl or storage container whisk together: mayo, sour cream, buttermilk herb/spice
- Marinate in fridge for at least 1 hour to thicken
If ranch is too thick for your liking — Add tablespoons of water (1 at a time) and whisk until it’s to your desired consistency & enjoy!
Ranch Dressing is probably one of the biggest food items that we hear from our kid clients that they miss. They love dipping pizza, celery and almost any food item into a tasty ranch dressing.
We have worked hard on creating a delicious recipe in our Clear Skin Kitchen that will satisfy the most discriminating Ranch Dressing connoisseur and that won’t break you out.
Cheers to clear!
